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Convection Oven
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The NutriOven is a multi use 11 litre convection oven with six cooking options including Bake & Roast, Steam, Grill, Dry Fry & Toast. A healthy cooking feature cooks food evenly with little use for oils and drains away excess fat. User friendly, the NutriOven simply requires you to set the temperature and timer, you can monitor your meals progress through the glass door and the machines glass bowl is dishwasher safe or can be self cleaned in the NutriOven. Includes multiple accessories for any cooking needs you may have.
This Russell Hobbs Digital Convection Oven is designed with a digital display, 12 pre-set functions: toast, bagel, bake, pizza (fresh, frozen, rising, crispy), grill, roast, snacks, warm, reheat and turbo cook.
Toast, Bake, Grill, Rotisserie and Pizza Turbo convection for faster, more efficient and even cooking. Featuring adjustable temperature and time, 6 rack positions, and non-stick cavity for easy cleaning.
This Russell Hobbs Family Convection Oven has been designed with improved convection technology with bake, grill, toast and keep warm functions. With variable temperature control up to 230 degrees and a dual timer with dedicated toast timer this is the perfect convection oven for a home or office space.
This Breville Smart Oven is designed with element IQ, that moves heat to where it is needed. With 10 pre-set cooking functions including slow cook and auto keep warm makes cooking that little bit easier.
Brabantia's European inspired design 30L capacity digital control Convection Microwave includes; an attractive easy to use digital control panel including preset clock programming, convection control programming, multi-stage cooking including express, defrost and preset cooking options.
Other features include:
The Russell Hobbs Bake Expert Mini Toaster Oven features Eventoast technology and natural convection, with bake, grill, toast and keep warm cooking programs.
Sharp's Midsize Convection microwave is a wonderful addition to any kitchen. Not only does the 800W microwave make everyday defrosting, cooking and reheating so simple, but the ease and convenience of the Double Grill and convection functions are great for browning and crisping a variety of delicious meals for the whole family to enjoy.
Whether you want to bake a cake or cook a roast, the convection cooking feature provides more versatility in the kitchen and allows you to cook a variety of delicious meals all in the one microwave appliance.
The dry convection heat is circulated around the oven cavity to help cook food evenly and leave you with food which is wonderfully brown and crisp. Cooking is easy with the preset temperature settings and the preheat function is great to warm your oven before cooking your dishes.
The addition of a double grill provides more flexible cooking options for you and your family. With 3 grilling modes you are truly able to get the best result for your food, whether it's using the top 1100W grill, bottom 500W grill, or both simultaneously.
Combine cooking methods with the Combo Cooking feature, by combining microwave power with Convection/Grill modes for fantastic results every time.
Use the versatile convection mode to produce a range of deliciously bakes and roast meals for the entire family, while 800W of microwave power allows you you to quickly defrost, cook and reheat all your favorite dishes.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use. This Steak Griddle can be used to cook steak on the stove top surface then be presented directly to the table by placing the Griddle onto the wooden tray.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C (Handle must be removed for oven use). With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use. This 24cm ribbed skillet is perfect for searing all variety of meat, chicken and fish.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use.
