Home
:
Cast Iron Frypan
_-225-x-225pxl.jpg)
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C (Handle must be removed for oven use). With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use.
Simon Gault Enamel Cast Iron Cookware is a highly resistant material suited for simmering food. Cast Iron is the best material for holding and distributing heat evenly, it allows maximum results using less heat than any other types of cookware.
Our Simon Gault Enamel Cast Iron cookware is used for gas, radiant, ceramic and solid element stove top surfaces, as well as conventional ovens. It is also compatible for induction cooking but not microwave oven. The maximum temperature for enamel cast iron is 500 degree centigrade in conventional ovens.
Simon Gault Enamel Cast Iron Cookware are made from a highly resistant material suited for simmering food. Cast Iron is the best material for holding and distributing heat evenly, while allowing maximum results using less heat than any other types of cookware.
Our Simon Gault Enamel Cast Iron cookware is used for gas, radiant, ceramic and solid element stove top surfaces, as well as conventional ovens. It is also compatible for induction cooking but not microwave oven. The maximum temperature for enamel cast iron is 500 degree centigrade in conventional ovens.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use.
A traditional enamel cast iron range made with raw material which retains heat very well. Ideal heat conductivity, ideal for searing and frying.
A traditional enamel cast iron range made with raw material which retains heat very well. Ideal heat conductivity, ideal for searing and frying.
A traditional enamel cast iron range made with raw material which retains heat very well. Ideal heat conductivity, ideal for searing and frying.
The Simon Gault Enamel Cast Iron Cookware is a highly resistant material suited for simmering food. The cast Iron is the best material for holding and distributing heat evenly. It allows maximum results using less heat than any other type of cookware.
Our Simon Gault Enamel Cast Iron cookware is suitable for use on gas, radiant, ceramic and solid element stove top surfaces as well as conventional ovens. It is also compatible for induction cooking but not microwave oven.
The maximum temperature for enamel cast iron is 500 degree centigrade in conventional ovens. This frypan has a generous 25cm diameter.
The Simon Gault enamel cast iron cookware is a highly resistant material suited for simmering food. The cast iron is the best material for holding and distributing heat evenly. It allows maximum results using less heat than any other type of cookware.
Our Simon Gault Enamel Cast Iron cookware is suitable for use on gas, radiant, ceramic and solid element stove top surfaces, as well as conventional ovens. It is also compatible for induction cooking but not microwave oven.
The maximum temperature for enamel cast iron is 500 degree centigrade in conventional ovens. This square enamel frypan has a ribbed surface perfect for searing with a 29cm diameter.
